Made by nature


Halloumi  is a traditional Cypriot cheese that is also popular in the rest of the Middle East and Greece, and is now made the world over. It is made from a mixture of goat's and sheep milk, although some halloumi can be bought that also contains cow's milk. It has a high melting point, and so can easily be fried or grilled. Halloumi is set with rennet, and is unusual in that no acid or acid-producing bacterium is used in its preparation.

Halloumi cheese originated in Cyprus and was initially made during the Medieval Byzantine period, subsequently gaining popularity throughout the rest of the Middle East region.  Originally made with mint we change the recipe towards herb de provence wich give it a more mediterean flavor for us a nice combination. On request we can produce plain too.

It comes in 100gr retail or block 1kg wholsale